Dixue designs and manufactures display coolers, freezers, dry-aging cabinets and modular cold rooms for distributors, chain operators and OEM partners. Engineered in-house, exported to more than 60 countries, and customized to your voltage, climate and market standard.
Eleven product families cover retail display, food service, food processing and cold storage. Mix containers freely — we consolidate multi-model orders.
Different businesses fail at different temperatures. We specify the cabinet around your business model, footfall and menu — not around a stock list.
Slim-depth beverage coolers and multidecks that fit narrow aisles while keeping facings full and cold air where it belongs.
Back-bar coolers, under-counter units and prep counters sized for a working line, with stainless surfaces built for daily scrubbing.
Wet and dry-aging cabinets plus fresh-meat service counters that hold colour, texture and yield through a full service day.
Blast freezers and modular cold rooms that pull core temperature down fast, then hold it through packing and dispatch.
We have shipped equipment under house brands for importers and chain groups for over a decade. Private label, bespoke dimensions and market-specific certification are normal work here, not exceptions.
Send drawings, reference photos or simply the aisle width, ambient temperature and product you need to hold.
Within 48 hours you receive a matched refrigeration system, BOM-level quotation and realistic lead time.
A pre-production sample is built, filmed and tested; you approve performance data before tooling is locked.
Batch production with inline QC, photo reporting, container loading supervision and full export documentation.